Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan fried garlic chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan Fried Garlic Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pan Fried Garlic Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

How to serve pan-seared garlic chicken. Serve as the main dish along with some fresh salads like Fresco salad, Serve as appetizers with sriracha aioli sauce or blue cheese. The same process of pan fried garlic chicken can be made in the vegetarian version by replacing chicken with Cauliflower, potato, and paneer.

To get started with this recipe, we have to prepare a few components. You can cook pan fried garlic chicken using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Garlic Chicken:

1. Get 700 g chicken breast
2. Prepare 1/2 cup yogurt
3. Get 2 tbsp garlic
4. Make ready 1 tbsp tumeric
5. Make ready 1/2 tsp salt
6. Get 1 tbsp chili powder
7. Get 1 cup olive oil for frying

This pan-fried honey garlic chicken recipe I am going to share, is without a doubt at the top of my everyday cooking recipe list. Whenever I decide to make this dish, I'll marinate the chicken with honey garlic sauce the day before. Remove onion from the pan, keep on a plate. Add the chicken fillets to the pan and fry them in remaining olive oil on high heat until cooked through.

Steps to make Pan Fried Garlic Chicken:

1. Wash the chicken and dry it.
2. Using a skewer/toothpick, pork holes in the chicken
3. In a separate bowl, put salt, tumeric, chilli, garlic paste and yogurt. Mix very well
4. Then in the process take the mixture and apply in the chicken breast.
5. Then put the marinade in the fridge for about 2 hours. This will make sure the chicken absorbs spices
6. Heat oil in a pan and heat
7. When oil is hot, place the marinade chicken in the cooking oil
8. Cook for one minute, cover and cook for 10 minutes in medium heat.
9. Serve.

Add the fried onion,crushed garlic and sprinkle over some seasalt. I Followed advice of another and used fresh chopped onion and garlic instead of powdered. I covered it and let cook over medium heat until chicken was done. This made the chicken very moist and tender. Then I removed chicken from the pan.

So that is going to wrap this up for this special food pan fried garlic chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!