Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sour cream and raisin meringue pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon.

Sour cream and raisin meringue pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sour cream and raisin meringue pie is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sour cream and raisin meringue pie using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sour cream and raisin meringue pie:

1. Make ready Pie crust
2. Take each prepared frozen pie crust according to package directions
3. Make ready Filling
4. Make ready large eggs
5. Prepare Sugar
6. Prepare Cornstarch
7. Take Milk
8. Prepare Butter
9. Get Vanilla extract
10. Prepare sour cream
11. Make ready raisins
12. Take Meringue
13. Get each Egg whites
14. Prepare vanilla extract
15. Get cream of tartar
16. Get granulated sugar

Cooking time is only for filling. How to make sour cream raisin pie. Soak the raisins: Place your raisins in a small saucepan with enough water to cover them completely. Bring the pot to a boil, then remove it from the heat.

Steps to make Sour cream and raisin meringue pie:

1. Preheat oven to 325°F. Separate egg yolks from whites; set whites aside for meringue.
2. In a medium saucepan combine sugar and cornstarch. Gradually stir in milk cooking over medium-high heat until thickened and bubbly; reduce heat. Cook and stir 2 minutes more.
3. Remove from heat. Slightly beat egg yolks and gradually stir about 1 cup of hot filling into yolks. Add egg yolk mixture to remaining filling in saucepan. Return to heat, bring to gentle boil; reduce heat. Cook and stir 2 minutes more. Remove from heat, stir in butter, vanilla, sour cream and raisins. Keep filling warm, prepare meringue.
4. Allow egg whites to stand at room temperature for 30 minutes. In large mixing bowl combine egg whites, vanilla and cream of tartar. Beat with electric mixer on medium speed until soft peaks form. Slowly add sugar on high speed until stiff peaks form. (About 4 minutes).
5. Immediately spread meringue over hot pie filling, making sure to seal the pastry edge to prevent shrinking.
6. Bake for 30 minutes in 325°F preheated oven. Remove and cool on a wire rack for 1 hour. Chill for 3 - 6 hours before serving.

I thought it was crazy and that no such thing existed (because I am first generation Mexican). I was blown away by the pie (they put the meringue on top of it) and have NEVER found it again. Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Cover and refrigerate any remaining pie. Beat with an electric mixer on medium speed until soft peaks form (tips curl).

So that’s going to wrap it up with this special food sour cream and raisin meringue pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!