Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rosemary garlic potato wedges with salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rosemary garlic potato wedges with salad is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Rosemary garlic potato wedges with salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

Peel them carefully by scraping off the skin with a knife. Dice the potatoes and make the mayo for the potato salad. Heat the tablespoon of garlic paste with oil in a pan and let it cool while you begin mixing things together.

To begin with this recipe, we must first prepare a few ingredients. You can have rosemary garlic potato wedges with salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary garlic potato wedges with salad:

1. Prepare 5 large potatoes
2. Take Oil to fry
3. Take Rosemary
4. Get Garlic
5. Prepare Ginger
6. Take Salt
7. Prepare Lettuce
8. Make ready Carrot
9. Make ready Cucumber
10. Make ready Green peppers

You just need to get the perfect potatoes, coat them in a little oil, and right spices. Set the temperatures right, and let the oven do the rest for you. You can sit back, and relax. Combine the potatoes, garlic, rosemary and olive oil in a large mixing bowl.

Instructions to make Rosemary garlic potato wedges with salad:

1. Prepare the potatoes wedges and clean them properly
2. Boil them for ten minutes with the garlic ginger salt rosemary
3. Ensure the don’t start cooking then drain them and wait a little for them to dry
4. Fry them until crisp
5. Prepare ur salad with ur lettuce carrot tomato green pepper.u can garnish with black pepper and any herbs of your choice.plus if you fancy sauces u could ur preferred one

Toss well so that the potatoes are coated with the oil. Chop the rosemary leaves and mince the garlic. Toss; the potatoes with the olive oil, garlic, rosemary, and freshly ground pepper.; Arrange the potatoes on an outdoor grill rack or alternatively an oven broiler pan. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making sure the potatoes are covered with oil.

So that’s going to wrap this up for this special food rosemary garlic potato wedges with salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!