Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yummy linguine with mussels 🦪. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yummy linguine with mussels 🦪 is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Yummy linguine with mussels 🦪 is something that I have loved my entire life. They are fine and they look wonderful.

Linguine with Mussels - a super easy mussels recipe that mixes pasta and steamed mussels with shallots, butter and plenty of garlic! This post is sponsored by Dreamfields. Meanwhile put a very large pan over a high heat.

To get started with this particular recipe, we have to first prepare a few components. You can have yummy linguine with mussels 🦪 using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yummy linguine with mussels 🦪:

1. Prepare chilies
2. Get garlics
3. Get linguine pasta
4. Take olive oil
5. Prepare black pepper
6. Take mussels
7. Get sea salt

This Pasta with Mussels is one of these dishes that comes together pretty quickly but still achieves an impressive effect. With only a handful of ingredients and less than an hour, you can really impress your loved ones for a busy weeknight dinner. This robust mussel linguine recipe from Shaun Rankin is redolent of the Mediterranean, cleverly balancing the rich chorizo sausage and the saline seafood with a fresh tasting herbal sauce. When cleaning the mussels, take care to ensure that all shells are closed after de-bearding.

Steps to make Yummy linguine with mussels 🦪:

1. Heat water in medium pot, tease in 200g linguine after boil. Salt the water generously with sea salt.
2. Heat oil and chopped garlic in the sauce pan. Add in all mussels when the smell of garlic emerge, follow with chopped chillies. Add a cradle of pasta water when it gets too dry.
3. When mussels are open and happily laughing at you, take them out. Now.
4. At this point. This is my way of making pasta — boil linguine with the juice left from mussel, so that they suck all the good taste in the noodles.
5. Then, the final step! Plate them to two portions, doctorate with some mussel, and serve all mussels in another bowl. Remember to prepare an empty bowl for the shells. Enjoy!

Put the mussels to soak in a sinkful of cold water - using a knife to scrape off any bits of beard or barnacle that cling to the shells - while you heat the water for the pasta. When the water comes to the boil, add salt and then, when boiling again, the linguine. Increase the heat, tip in the mussels, and stir to coat in the onion and garlic. Add the pasta and parsley to the pan and toss through the mussels. Add the linguine and cook according to package directions until just shy of al dente. (The pasta should still be firm to the bite since it will cook another minute or two in the sauce).

So that is going to wrap it up with this exceptional food yummy linguine with mussels 🦪 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!