Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate cake with meringue. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate cake with meringue is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate cake with meringue is something which I’ve loved my whole life.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Using an offset spatula, spread meringue mixture on top of cake, and return to oven.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate cake with meringue using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake with meringue:

1. Prepare dough :
2. Make ready softened slmasla
3. Make ready caster sugar
4. Make ready eggs (Stir with a fork)
5. Prepare vanilla extract
6. Make ready flour
7. Take cocoa unsweetened powder
8. Get meringue :
9. Get caster sugar
10. Get egg whites
11. Make ready lemon juice
12. Make ready Chocolate glaze :
13. Take dark chocolate
14. Take extensible . oils

Make sure to weigh or spoon and level when measuring the flour. Sugar: I used granulated sugar for this chocolate cake. Cocoa powder: I use dutch process cocoa powder because it has a smoother flavor and creates a nicer. In the bowl of a standing electric mixer fitted with the whisk, beat the egg whites with the salt at medium-high speed until soft peaks form.

Steps to make Chocolate cake with meringue:

1. Whisk the softened butter. butter and sugar until white. Not stop whisking, pour in half of the whipped eggs and vanilla extract. Jamie Oliver's recipe, I have supplemented and amended.
2. Stir in the flour and cocoa. Stir until smooth. Should get a soft dough. Divide of several parts, wrap in foil and store in the cold for an hour, the dough has become denser.
3. Roll the chilled dough to a thickness of about 5 mm and cut out circles with a diameter of 5 cm, to shift on the baking sheet and bake for 10 minutes.
4. For the meringue Section 2 egg whites and yolks on. Remove proteins in the cold. In a thick-walled pan cook the sugar syrup from the water, sugar and lemon juice to a solid ball - a drop of syrup dropped into ice water to become solid. In parallel, start whisking whisk attachment proteins with a pinch of salt until stiff peaks. Pour in a thin stream to proteins sugar syrup and beat for 10 more minutes until the meringue is cool.
5. The finished meringue should be firm, elastic and good to keep the shape. Fill a pastry bag with her round head.
6. Transplant meringue on chocolate chip cookies-blank, clean in the cold for half an hour.
7. Melt the chocolate over low heat with a tablespoon of vegetable oil and dip into it every cake.

Gradually beat in the granulated sugar at high speed. Frost top and sides of cake with remaining buttercream, using a small offset spatula to achieve a textured look. Garnish with Magnolia or Camellia Cake Toppers. Line bottoms with parchment paper; butter parchment. Dust with flour, and tap out excess; set aside.

So that’s going to wrap this up with this exceptional food chocolate cake with meringue recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!