Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic wet fried fish and ugali. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic wet fried fish and ugali is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Garlic wet fried fish and ugali is something that I have loved my entire life.

Garlic wet fried fish and ugali. fried fish, medium onion, garlic, red tomatoes, salt, Cooking oil watiri macharia. Ugali, Spinach and smoked fish. spinach, medium sized onion - diced, large tomatoes - blended, large capsicum (hoho) - sliced, Smoked fish, maizemeal flour, Water, salt Wet fried tilapia step by step. Add the ginger garlic paste and stir then leave to brown.

To get started with this recipe, we have to prepare a few ingredients. You can cook garlic wet fried fish and ugali using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic wet fried fish and ugali:

1. Take 1 pcs fried fish
2. Get 1 medium onion
3. Make ready 50 g garlic
4. Take 3 red tomatoes
5. Get 1/2 tsp salt
6. Prepare Cooking oil

Fry the onion, ginger, garlic, coriander stems, tomatoes together. Add the tomato paste and salt then the boiled matumbo. Ugali Preparation: Bring the water to boil in a sufuria. A classic tilapia fish served with sukuma wiki plus spinach & ugali Is that not a nutritious meal? subcribe..

Steps to make Garlic wet fried fish and ugali:

1. Fry onions,garlic utill brown then add your tomatoes
2. Make sure your tomatoes form a pate p
3. Put fish and add a half cup of water and salt
4. Live it to boil for some minutes to make athik soup
5. Make any vegetable that suits fish
6. After all that serve and ganish round with tomatosauce.enjoy you tasty garlic wet fish

Easy and Healthy Pan Fried Fish Fillet/ Red snapper. Wash the fish well and pat dry with kitchen napkins. Sprinkle the fish with the salt, black pepper, ginger and garlic powder. Rub the skin of the fish and inside it. Fried fish is among the most popular recipes in a majority of Kenyans homes today.

So that is going to wrap this up with this special food garlic wet fried fish and ugali recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!