Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, wet fry garlic chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Wet fry Garlic Chicken is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Wet fry Garlic Chicken is something which I have loved my entire life. They are nice and they look wonderful.

Find Deals on Garlic Chicken in Seasonings on Amazon. Kienyeji chicken that is wet fried.. Add the onions and cook for about five minutes until softened before adding the ginger garlic paste and cook it for about a minute.

To get started with this recipe, we must prepare a few ingredients. You can have wet fry garlic chicken using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Wet fry Garlic Chicken:

1. Take 1 Whole chicken
2. Prepare 4 cloves garlic (grated)
3. Get Ginger (1 tablespoon grated)
4. Get 2 tomatoes (grated)
5. Prepare 1 large red onion (finely chopped)
6. Make ready Tomato paste (1 tablespoon)
7. Get Soy sauce (1 tablespoon) optional
8. Prepare Royco (1 tablespoon)
9. Get to taste Salt and pepper
10. Take Dhania (stems roughly chopped and leaves finely chopped
11. Prepare 2 tablespoons vegetable cooking oil or olive oil

Add the wet chicken piece back into the "Dry Mix" and completely cover the chicken in the mix. Cool on a rack or plate layered with paper towels. Spoon the Garlic Topping over the fried chicken, if using. Garlic Topping: Melt the butter in a skillet over low to medium heat and saute the.

Instructions to make Wet fry Garlic Chicken:

1. Cut your chicken into sizeable pieces.. Wash well and boil for around 15 minutes (if broiler); more for kienyeji chicken.
2. After the chicken has boiled and is ready, set it aside. Using the same pan, heat the oil.
3. Once the oil is heated, add the onions and the roughly chopped dhania stems until the onions are translucent
4. Then add the ginger and garlic and stir over medium heat
5. Add the grated tomatoes into the onion, garlic and ginger mixture; and cover the pan for 3 minutes
6. Once the tomatoes are nicely cooked, add the tomato paste, Royco and soy sauce and stir the mixture until the tomato paste has been cooked off
7. Then add the chicken you set aside into the mixture and stir to ensure each piece is well covered with the yummy sauce. Continue stirring for a few minutes to ensure the chicken gets all the yummy flavors.
8. Season with salt and pepper
9. Garnish with the finely chopped dhania leaves
10. Serve with rice, mashed potatoes/bananas, or ugali.

I believer a good friend chicken should not have to be dipped (or chicken strips in my case) I followed the recipe exactly (including the beer, I used my favorite Icehouse) anyways, I used Granulated Garlic instead of Garlic salt and after I tested my first piece I decided it needed more flavor. Getting the batter just right makes all the difference when it comes to deep-frying fish or chicken. Too thick and it's like biting into nothing but fried flour, but too thin and it falls apart in the hot oil. Deep-frying batters typically include flour, a liquid and a leavening agent to fluff up the batter. Stir chicken into marinade and mix to coat.

So that’s going to wrap this up for this special food wet fry garlic chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!