Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meringue cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Meringue Cookies is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Meringue Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook meringue cookies using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meringue Cookies:

1. Prepare Egg whites
2. Take Granulated sugar
3. Get Food coloring

Beat until foamy, then add cream of tartar and salt. Meringue is simply a light and airy mixture of whipped egg whites and sugar. There are three types of meringue: French, Swiss, and Italian meringue. The recipe for these meringue cookies are made using French meringue.

Instructions to make Meringue Cookies:

1. Separate eggs and keep the egg whites.
2. Mix egg whites until fluffy and soft peaks then slowly add sugar many times.
3. Add food coloring into French meringue.
4. Pour the meringue into the plastic bag and cut out the bottom. Put in the fridge.
5. Search , download and print templates out. I choose cloud , alphabet , rainbow , musical notes and gift tag. but you can choose what you want to make.
6. Put the template on top of the baking pan. Cover with parchment paper or baking paper. Pipe the meringue follow the template line. Next put the template out and put the pan in the oven. Dry oven with the door closed.
7. Bake at 140°F c for about 20 minutes. Then turn off the oven and let them rest in the oven for 3 hours.
8. Put the meringue cookies in the plastic bag.

In the French meringue technique, the egg whites and sugar are beat to the desired texture without any additional heat. In a stand mixer fitted with a whisk attachment, add the egg whites, vanilla and cream of tartar. The meringue cookies can be pretty close to each other as they won't spread, and you will want to bake all of the cookies at the same time, so make sure you make enough space. Hard meringues you can pipe into shapes have about ¼ cup per egg white, and usually contain an acid such as cream of tartar or lemon juice. To make a sturdier meringue, your recipe may direct you to add an acidic ingredient such as cream of tartar, white vinegar, or lemon juice.

So that’s going to wrap this up with this special food meringue cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!