Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Delicious Flavor From Real Ingredients With New Knorr® Selects. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. This garlic rice is a perfect, easy way to jazz up your rice side dish.
Garlic Rice is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Garlic Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have garlic rice using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Rice:
- Take 1/2 kg rice
- Make ready 1 table spoon garlic paste
- Take Salt
- Make ready Oil
When the rice becomes hard in the fridge, just wet your hands and mash the rice to crumble when ready to cook. The finished product is not supposed to be wet but toasted. Put the oil in a skillet and saute the onions& garlic until golden. Slicing garlic thinly then cooking it until golden and crispy is optional but honestly, I think it is the crowning glory of this rice.
Steps to make Garlic Rice:
- Wash the rice 3 times with water
- Put a pot in a medium heat
- Add water and salt
- When water boils add rice and mix well
- When all water drains cover the rice in a low heat for about 5 min
- The rice is ready
It doesn't add strong garlic flavour, it's more about adding crunch with sweet garlic flavour. Keep the slices whole, as pictured, or crumble it up and disperse it throughout the rice. I also love garlic and cook with it a lot. It took a few tries to get the correct measurements for this recipe in order to submit it. I don't always use measurements when I cook.
So that’s going to wrap it up for this special food garlic rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
