Recipe of Homemade Garlic rice #AuthorMarathon

Viola Sims   30/07/2020 07:09

Garlic rice #AuthorMarathon
Garlic rice #AuthorMarathon

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic rice #authormarathon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Delicious Flavor From Real Ingredients With New Knorr® Selects. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. This garlic rice is a perfect, easy way to jazz up your rice side dish.

Garlic rice #AuthorMarathon is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Garlic rice #AuthorMarathon is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have garlic rice #authormarathon using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic rice #AuthorMarathon:
  1. Take 2 cups rice
  2. Get 4 cups rice
  3. Prepare 1 1/2 tbsp garlic powder
  4. Make ready to taste Salt
  5. Make ready 2 tbsp oil
  6. Get 10 ml soy sauce

When the rice becomes hard in the fridge, just wet your hands and mash the rice to crumble when ready to cook. The finished product is not supposed to be wet but toasted. Put the oil in a skillet and saute the onions& garlic until golden. Slicing garlic thinly then cooking it until golden and crispy is optional but honestly, I think it is the crowning glory of this rice.

Steps to make Garlic rice #AuthorMarathon:
  1. Wash your rice clean.
  2. In a pot, boil the water until hot. Add the oil, salt, soy sauce and garlic powder.
  3. When the water boils, add in the rice and bring to a boil
  4. Reduce the heat to low and cook till the water dries and rice is fluffy.
  5. Serve with vegetables and/or stew.

It doesn't add strong garlic flavour, it's more about adding crunch with sweet garlic flavour. Keep the slices whole, as pictured, or crumble it up and disperse it throughout the rice. I also love garlic and cook with it a lot. It took a few tries to get the correct measurements for this recipe in order to submit it. I don't always use measurements when I cook.

So that is going to wrap it up with this special food garlic rice #authormarathon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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