Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic mashed potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic mashed potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Garlic mashed potatoes is something which I have loved my whole life. They are nice and they look wonderful.

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

To get started with this recipe, we have to first prepare a few components. You can cook garlic mashed potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic mashed potatoes:

1. Take Potatoes peeled
2. Make ready To taste salt
3. Make ready To taste black pepper
4. Make ready 2 tbs butter
5. Make ready 4 cloves garlic minced
6. Take 2 tbs milk

This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. Place potatoes and garlic into a large saucepan full of cold water. Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again. Slice off the very top of the garlic head.

Instructions to make Garlic mashed potatoes:

1. Boil potatoes in salty water until cooked
2. Drain water and mash them. I used a spoon
3. Sauté garlic in butter but dont let it brown
4. Add the mashed potatoes and milk, season with pepper as desired and keep stirring constantly to mix everything up and warm it through. They will start to come together like ugali
5. Remove from heat and serve as desired. I served with beef

Drizzle head with olive oil and wrap in foil. Either method will work and produce a dish with slightly different textures. Mashing will produce more lumps and texture, while whipping will incorporate more air and be a lighter, fluffier, smoother mashed potato. When making a steakhouse style mashed potato with skins on, it is best if the potatoes are mashed to retain texture. This mashed potatoes recipe is bursting with that amazing roasted garlic flavor and it's the ultimate easy-to-make comfort food!

So that is going to wrap this up with this exceptional food garlic mashed potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!