Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato crisps with tomatoes garlic sauce #mombasa potato contest. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Potato crisps with tomatoes garlic sauce #Mombasa Potato contest is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Potato crisps with tomatoes garlic sauce #Mombasa Potato contest is something that I have loved my whole life. They are fine and they look wonderful.

These homemade baked potato chips are pretty impressive with garlic and tomato sauce adding an unique twist to a classic recipe. A much healthier option to french fries! Oven Baked Potato Chips When my sister and I were young we used to love spending our nights chit chatting over a bowl of homemade baked potato … Delicious crispy roasted potatoes served with a spicy tomato sauce and basil ailoi are the perfect appetizer or side dish.

To begin with this recipe, we have to first prepare a few components. You can cook potato crisps with tomatoes garlic sauce #mombasa potato contest using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato crisps with tomatoes garlic sauce #Mombasa Potato contest:

1. Make ready 500 gms thinly sliced potatoes
2. Get 5 large tomatoes
3. Get 1 chopped onions
4. Prepare 1 tbsp garlic crushed
5. Prepare 1 bunch parsley
6. Make ready 1 big pilipili Hoho
7. Get Salt
8. Prepare 1 tsp light soy sauce
9. Make ready 1 chilli chopped
10. Get Vegetable oil

Perfect for a gluten free, grain free or Paleo snack. Place on another foil lined cookie sheet in a single layer. Roast the cabbage and tomatoes for two and a half hours or until cabbage is crispy and tomatoes are soft. Flip the tomatoes half way through.

Steps to make Potato crisps with tomatoes garlic sauce #Mombasa Potato contest:

1. Blend together ingredients of number 2-8.
2. Heat the oil for deep frying the potatoes..
3. Fry them until crisp..
4. But your blended mix in a pan with 1/2 tsp of oil and let it cook for about 5 minutes..
5. Reduce the Heat and let it cool down, use as a dip for the potato crisps. Enjoy

Prepare the potatoes: Cut up the potatoes into wedges or cubes. Transfer the potatoes to a baking sheet, season with salt and pepper, drizzle with olive oil and add half of the garlic sauce over them. Put on low sided foil covered baking sheet and drizzled with garlic infused EVOO. Cut fresh grape tomatoes in half and tossed with potatoes fresh basil and oil. Potatoes in Tomato Sauce are made all over Mediterranean area, from Spain to Italy and Greece.

So that’s going to wrap this up with this special food potato crisps with tomatoes garlic sauce #mombasa potato contest recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!