Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, garlic prawns. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Garlic Prawns is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Garlic Prawns is something that I’ve loved my entire life.

This is a spectacular way to cook prawns that's been a family favourite for as long as I can remember. Prawns are delicious plain, so simple is best! Place the prawns in a single layer into a buttered baking dish.

To get started with this particular recipe, we must first prepare a few components. You can cook garlic prawns using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Prawns:

1. Make ready Prawns
2. Make ready Rice
3. Get Garlic
4. Get Cream
5. Make ready Onion

Peel the prawns, removing the heads and leaving the tails on. Run the tip of a knife down the backs of the peeled prawns and pull out and discard the dark vein. Peel the garlic and finely chop with the chilli (deseed if you like). Pick and finely chop the parsley leaves.

Instructions to make Garlic Prawns:

1. Fry onions
2. Add garlic
3. Add your cleaned prawns
4. Cook till they turn orange
5. Add some cream and cook till in reduces
6. Serve with rice

In a wok or a large pan heat the oil and butter. Add the prawns and garlic and stir well. Combine the olive oil, garlic and salt and pepper in a medium bowl. Peel and devein the prawns, leaving the tails intact, and add to the garlic and oil mixture. Stir well to coat the prawns.

So that is going to wrap this up for this exceptional food garlic prawns recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!