Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic sauteed green beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sauteed Green Beans with Garlic are quick and easy to make and super delicious. The fresh green beans (string beans!) are pan-fried until blistered in a few spots then tossed with a little garlic. Add the broth and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet.

Garlic sauteed green beans is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Garlic sauteed green beans is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have garlic sauteed green beans using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic sauteed green beans:

1. Make ready 100 g green beans
2. Prepare 4 cloves garlic
3. Get 2 tablespoon c/oil
4. Make ready Red chillie(optional
5. Take Salt

Heat olive oil in a large nonstick skillet over medium-high heat. Heat a large high-sided skillet over medium heat. Advertisement How to make sauteed green beans. The detailed instructions are included in the recipe card below.

Instructions to make Garlic sauteed green beans:

1. Wash greens and chop off both ends leave it to dry
2. Crush garlic add salt and fry till golden brown
3. Add green beans and keep turning for 5mins
4. Sprinkle some chillie on top and enjoy

Great base recipe for fresh green beans; the simmer, drain, saute method helps maintain crispness and color. Started garlic in the butter before adding beans back in. Subbed fresh cracked black pepper and juice of one small lemon at the end instead of dry mix, and it was phenomenal! Frozen green beans (or string beans) are so easy to prepare. Saute the green beans: Add a splash of olive oil then add the green beans.

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