Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli garlic prawns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. It what makes this Chilli Garlic Butter Prawns so super delicious.

Chilli garlic prawns is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chilli garlic prawns is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chilli garlic prawns using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilli garlic prawns:

1. Make ready 1 kg shelled prawns
2. Get 6 cloves garlic
3. Make ready 2 mild fresh chili
4. Get 1 bunch dhania
5. Take 1/4 cup butter
6. Prepare 2 tsp salt
7. Make ready 1 tsp black pepper
8. Prepare 1 tsp paprika
9. Get Lemon wedge

Peel the prawns, leaving the tip of the tail and the head intact. Pour the olive oil into a large frying pan and set over a medium heat. Add the garlic, parsley, chilli flakes and a large. To make the sauce: Add prawns, lemon slices, garlic, and crushed chilli flakes, and season with salt.

Steps to make Chilli garlic prawns:

1. Ensuring the prawns have been deveined, give them a quick wash.
2. Chop dhania, chili and garlic finely. Place a pan and let it get hot. Add the butter and spices.
3. Once butter is melted, you can add a tbsp of oil to avoid fast browning of butter. Add the prawns and let them sear without stirring. After about 2 minutes, flip the prawns and let this side sear as well. Add the chopped garlic, chilli and dhania. Season.
4. You’ll know it’s ready when your people start randomly checking up on what you’re making. 😆 Let it cool slightly before serving it over a bed of saffron or white rice. Season with another pinch of salt and black pepper, with a squeeze of lemon. Enjoy 😊

Stir in prawns and toss to coat with oil and then stir in prepared water and sauce mix and cook and stir until it is bubbly and thickened. Turn up the heat, throw in the prawns and fry for a few mins, stirring, until all the prawns turn pink. Take off the heat, season and stir in the lemon juice and parsley. BBQ prawns method: Place the butter, garlic, ginger, chilli, and salt in a small saucepan over a medium heat until the butter has melted and is bubbling. Remove the pan from the heat and stir in a.

So that’s going to wrap it up with this special food chilli garlic prawns recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!