Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, strawberry meringue. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Meringue is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Strawberry Meringue is something which I have loved my entire life.

With that, I'm sharing a strawberry meringue recipe. There is nothing like a good meringue and this recipe hits all the best things: crisp exterior and a chewy inside—all with a swirl of fruity sweetness. Aside from that, I just love the way meringues looks—so pretty—and everyone knows pretty food tastes better.

To get started with this recipe, we must prepare a few components. You can have strawberry meringue using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Strawberry Meringue:

1. Get strawberries
2. Make ready double cream
3. Make ready powdered sugar (optional)
4. Get ready made meringue shells or make your own
5. Prepare chocolate flake

Beat on medium until soft peaks form. Line a baking sheet with parchment paper; set aside. Carefully remove the meringues from paper. Add the meringue cookies to the dessert glasses, over the cream layer.

Steps to make Strawberry Meringue:

1. Prepare the strawberries and cut them in half or quarters depending on how big the strawberries are.
2. In a bowl whip the double cream until it becomes stiff.
3. Add the whipped cream to the top of the shells.
4. Using your fingers break the chocolate into flakes. And sprinkle over the cream.
5. Then layer them with the strawberries.
6. Sprinkle with powdered sugar if desired.

Line baking sheets with parchment paper. Remove from oven; cool completely on baking sheets. Dip bottoms in melted chocolate; allow excess to drip off. But this is NOT the strawberry meringue buttercream frosting recipe in Stewart's Cupcakes book. The book uses fresh, pureed strawberries, which when added to the egg whites & sugar turn it into a pink soup that can not be saved.

So that’s going to wrap this up with this exceptional food strawberry meringue recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!