Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, meringue nests, with chantilly cream and strawberries. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

In a medium-sized mixing bowl, beat heavy cream, sugar, and vanilla with an electric mixer (or stand mixer with the whisk attachment) until soft peaks form. Cover and refrigerate until ready to assemble pavlovas. To assemble the pavlovas, fill the meringue shells with chantilly cream and top with fresh strawberries.

Meringue nests, with Chantilly cream and strawberries is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Meringue nests, with Chantilly cream and strawberries is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have meringue nests, with chantilly cream and strawberries using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meringue nests, with Chantilly cream and strawberries:

1. Make ready sugar
2. Take egg whites
3. Take double cream
4. Get icing sugar
5. Take vanilla essence
6. Get strawberries

Beat in the powdered sugar and vanilla. Wash the strawberries and slice them in half. Top each meringue with a spoonful of cream and a strawberry. Drop meringue into eight mounds on a parchment paper-lined baking sheet.

Steps to make Meringue nests, with Chantilly cream and strawberries:

1. Mix egg whites in a mixer with the sugar, leave to whip for about 10 minutes
2. Add double cream and icing sugar and vanilla together and whisk until thick peaks form.
3. Put meringue in the oven for about 10 minutes at 180.
4. Chop strawberries in various shapes and set neatly on the plate
5. Pipe cream around the meringue and fill with strawberries

Or, place meringue mixture in pastry bag fitted with star tip. Preheat the oven to the lowest temperature and put the shelf at the bottom of the oven. Anyway in weather like this, you need something cool and refreshing and that requires minimal time in the kitchen. Fruit salad is always a winner and here it's dressed in a honey, lime and mint dressing served with meringue nests and chantilly cream. Put the egg whites into a large clean bowl and whisk to form soft peaks.

So that’s going to wrap it up with this exceptional food meringue nests, with chantilly cream and strawberries recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!