Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, seafood laksa soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Laksa Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Seafood Laksa Soup is something which I have loved my entire life. They are nice and they look wonderful.

Very delicious Malaysian seafood soup with shrimp, bean sprouts, and fresh coriander. You may also like Fried Shrimp Wontons. Laksa is a spicy, aromatic, soup, very popular in South-East Asia, and a meal in itself.

To begin with this recipe, we have to prepare a few components. You can cook seafood laksa soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Laksa Soup:

1. Make ready 1 tsp salt and pepper
2. Prepare 1 tsp sugar
3. Take 3 tbsp chicken bouillon
4. Prepare 3 tbsp thai panang curry paste
5. Get 2 cans coconut milk
6. Get 2 cup water
7. Get Grind onions
8. Take Minced garlic
9. Prepare 10 pcs shrimps
10. Take 2 cups scallops
11. Take 10 cuttlefish balls
12. Prepare 20 pcs tofu
13. Prepare 10 pcs kikiam
14. Prepare 1 tbsp soy sauce

An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. This is an easy Laksa recipe because it's made with a store bought Laksa paste which is spruced up to make a restaurant quality Laksa. You can't just dump laksa paste into coconut milk!! This is a popular spicy noodle soup with a combination of Chinese and Malay influences.

Instructions to make Seafood Laksa Soup:

1. Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
2. Add panang curry paste and let it stand for 5 mins then add coconut milk
3. Add water to balance the spice of the curry
4. Add sugar, soy sauce, salt and pepper to taste
5. Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
6. Ready to serve! Enjoy!

This recipe has a rich spicy coconut milk base with chilli and curry flavours. Try adding rice noodles, rather than egg noodles for a change, or use shredded chicken instead of the seafood. Make the Laksa paste- see the notes below (or use store-bought laksa paste).; Cook rice noodles according to directions. In a large heavy bottom soup pot or dutch oven, heat oil over medium-high heat. Ladle laksa into bowls and garnish with mussels (if using), basil and sliced chilli.

So that is going to wrap it up for this special food seafood laksa soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!