Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef fry and ugali spinach #authormarathon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef fry and ugali spinach #authormarathon is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef fry and ugali spinach #authormarathon is something that I have loved my whole life.

BEEF FRY Into a sufuria put your beef, add the hot water, cover and let it cook until tender. Add oil into your pre boiled beef, onion, garlic & ginger paste, salt and stir. Add your tomatoes, green pepper and mix.

To begin with this particular recipe, we have to prepare a few components. You can cook beef fry and ugali spinach #authormarathon using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef fry and ugali spinach #authormarathon:

1. Make ready 1/2 kg beef
2. Take 2 Tomatoes
3. Make ready 1 Onions
4. Take 1 capsicum
5. Prepare Coriander
6. Make ready Salt
7. Prepare 1 fresh green chilly
8. Make ready Maize flour
9. Prepare Water
10. Prepare Spinach
11. Prepare Cooking oil

In a small bowl, mix the first six ingredients. Cook spaghetti according to package directions. A classic Kenyan beef stew served with Sukuma Wiki Plus and Ugali, isn't that one nutritious meal?! Stir cornstarch mixture and add to the pan.

Steps to make Beef fry and ugali spinach #authormarathon:

1. Put the meat to boil. After the boiled water is almost evaporated, chop the onion put into the meat and add cooking oil and let the onion cook.
2. Stir the meat to mix with the rest of the ingredients.
3. Add the chopped tomatoes, coriander, capsicum and a pinch of salt. Lower the heat and let the tomatoes cook till they mash.
4. Serve with ugali and spinach while hot.

ANJERO Add the all-purpose flour, maize flour, sugar, salt and yeast into a bowl and mix. Add the warm water and mix until a smooth consistence is achieved. Pour the batter on a pan and cook until golden brown. For this recipe you will need maize flour to make the Ugali and serve it with peppered beef stew and steamed cabbage. Heat remaining oil in same skillet over medium-high and swirl to coat.

So that’s going to wrap this up for this special food beef fry and ugali spinach #authormarathon recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!