Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, swiss meringue buttercream. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Swiss meringue buttercream is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Swiss meringue buttercream is something that I have loved my entire life. They’re fine and they look fantastic.

Swiss meringue buttercream is a butter-based icing that starts by heating and whisking egg whites, sugar and cream of tartar together. The mix is then whipped and whipped until it cools. After that butter is added a bit at a time until a super-rich buttery frosting has formed.

To begin with this recipe, we have to prepare a few components. You can have swiss meringue buttercream using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Swiss meringue buttercream:

1. Take pasteurized egg whites (carton)
2. Make ready powdered sugar
3. Make ready butter, room temp, cut up
4. Make ready Vanilla
5. Take salt

It's smooth, silky, sweet, but not cloyingly so. It's luscious enough for Team Frosting, but sophisticated enough for Team Cake. Swiss meringue buttercream is made from cooked egg whites and sugar, butter, and flavorings like vanilla and salt. Whip the cooked egg whites and sugar into stiff peaks, then slowly add the butter before adding flavors.

Instructions to make Swiss meringue buttercream:

1. Cut up butter, let sit at room temp for a while (I usually cut in the morning and mix around dinner time!)
2. Combine egg whites, powdered sugar, salt, in your mixer, mix about 5 minutes. Add white food coloring!
3. Begin adding your pieces of butter (1-2tbs at a time) if it begins to look curdled, you are doing it right! Just keep mixing!!
4. Once all butter is fully incorporated (about 15 minutes)
5. Add the 2 tbsp vanilla extract.
6. Continue to beat 10 more minutes.

It's out-of-this-world creamy, extra smooth, and the perfect sweetness for any confection. It will come back together after more mixing. Swiss meringue buttercream is rich, creamy and has a soft, silky texture, perfect for frosting cakes and cupcakes. It's less sweet than American buttercream, but still provides a sweet touch to any baked good it's spread onto. Though more involved than an American buttercream, Swiss meringue buttercream (SMBC) is the easiest of the meringue buttercreams.

So that’s going to wrap this up with this exceptional food swiss meringue buttercream recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!