Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic butter prawns #4weekschallenge. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic butter prawns #4weekschallenge is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Garlic butter prawns #4weekschallenge is something that I’ve loved my entire life.

In a wok or a large pan heat the oil and butter. Add the prawns and garlic and stir well. Heat the butter in a large wok or frying pan over medium-high heat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic butter prawns #4weekschallenge using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic butter prawns #4weekschallenge:

1. Get 400 grams prawns.de-veined and de-scaled
2. Take 2 tbsp oil
3. Get 3 tbsp finely chopped garlic
4. Prepare 5 tbsp chopped coriander
5. Make ready 2 tbsp lemon juice
6. Get to taste Salt
7. Take 1 tsp paprika
8. Get 5 tbsp butter
9. Take 1 chopped onion

Pair it with some spaghetti or long pasta for a wonderful, quick meal that is delicious enough to serve guests! Brown butter to add some nuttiness! A prawn pasta like this is the ultimate fast food. A great Keto appetizer Whether you are dining alone or entertaining friends, garlic butter prawns make a great starter.

Steps to make Garlic butter prawns #4weekschallenge:

1. Hear your oil in a pan and add your prawns.cook for about two minutes on medium-high heat
2. Add in your garlic and salt and mix well.Then add in you chopped onion and coriander.Mix well.Add your paprika and mix for a minute or two
3. Add in your butter.Mix well until it becomes thick and everything is well coated.Remove from heat and enjoy with a starch of your choice.

Most of my memories of this dish are from Goa where you sit in a shack on the beach and order garlic butter prawns or calamari, in my case it's been more calamari than prawns but I do quite like them none the less. Mumbaiya Garlic Butter Prawns melt in the mouth and they are super easy to cook using a handful of ingredients. They are perfect to serve as a starter or serve them as a side sig along with your meal. Serve Butter Garlic Prawns as a side dish along with Prawn Coconut Curry and Rice for a weekday meal. Add prawns, lemon slices, garlic, and crushed chilli flakes, and season with salt.

So that’s going to wrap it up for this special food garlic butter prawns #4weekschallenge recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!