Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raspberry and chocolate brownie meringue cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Raspberry and Chocolate Brownie Meringue Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Raspberry and Chocolate Brownie Meringue Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Raspberry and Chocolate Brownie Meringue Cake This cake is delicious and the raspberry cream lifts it to ensure you can still eat a big slice and it's not too rich! miranda. This is that cake- a chocolate brownie meringue cake with raspberry cream- with a combination like that, this cake was already winning even before it was done. My parents have since asked me to make this cake again for them - the combination of delicious brownie, fluffy airy meringue and the smooth frothy cream punctuation with bites of.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook raspberry and chocolate brownie meringue cake using 16 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry and Chocolate Brownie Meringue Cake:

1. Get Brownie Base
2. Get dark chocolate, melted
3. Prepare margarine or v.soft unsalted butter
4. Make ready icing sugar
5. Prepare eggs
6. Prepare plain flour
7. Get Meringue
8. Make ready egg whites
9. Get cream of tartar
10. Make ready caster sugar
11. Take chopped hazelnuts
12. Take Filling
13. Take whipping cream
14. Prepare icing sugar
15. Make ready raspberries
16. Get chopped hazelnuts

A sweet white chocolate cupcake paired with a tart raspberry compote core, topped with a light and ultra-creamy swirl of the most delicious Italian meringue. These cupcakes are a real winner. Gooey Chocolate Meringue Brownie with Raspberry cream. To make the brownie, melt the butter and chocolate together in a.

Steps to make Raspberry and Chocolate Brownie Meringue Cake:

1. Preheat oven to 180c Fan.
2. Melt 180g of the dark chocolate. This could be in a bowl over boiling water or the cheat way which I used, in 30 second bursts in the microwave!
3. Line two 8 inch sandwich tins with baking paper
4. Cream together the margarine and icing sugar.
5. Whisk in the eggs one at a time. Then add the 110g plain flour
6. Add the cooled, melted chocolate and stir.
7. Roughly chop the remaining 40g chocolate and fold into the mixture
8. Split the brownie mixture between the two tins and bake for 10-12 minutes.
9. Separate your eggs for the meringue and whisk with the cream of tartar until stiff peaks form. Then add the caster sugar in 2 or 3 batches
10. Fold in the hazelnuts with a metal spoon.
11. Remove the brownie bases from the oven. They won't be cooked yet but should have a crust starting to form on the top.
12. Turn the oven down to 160c. Add the meringue on top of the brownie. Bake for 25 minutes or until the meringue is golden.
13. Leave to cool in the tins
14. Whip the cream until soft peaks form.
15. Add most of the raspberries and all the icing sugar. Leave some nice looking raspberries for the top! Whip to combine.
16. Flip one of the brownies so that it is meringue side down and smother in raspberry cream.
17. Add the other brownie and use the rest of the cream on top. Decorate with the leftover raspberries.
18. Enjoy!

This cake is probably one of my favourite looking and tasting cakes that I've made, and it was easy to … More Cake , chocolate brownie , Chocolate brownie meringue cake with raspberry cream , dessert , Food , Food Photography , Happy Birthday! , Meringue , Recipe , sweets This Raspberry, Chocolate & Meringue Ice-Cream Cake is for you! No more than two hours before serving, whip cream to soft peaks, beating in remaining sugar and the vanilla. Set one meringue on a platter. Spread with half the cream and sprinkle on half the berries. Repeat with remaining meringue, cream and berries.

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