Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oven baked carrot strips with smooth mashed potatoes and homemade garlic tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Serve with rice or mashed potatoes. To make these bacon and chive mashed potatoes, you must first know the best method for cooking bacon. After rendering out the fat, you can use it to make stuffing, veggies and other side dishes.

Oven baked carrot strips with smooth mashed potatoes and homemade garlic tomato sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Oven baked carrot strips with smooth mashed potatoes and homemade garlic tomato sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have oven baked carrot strips with smooth mashed potatoes and homemade garlic tomato sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oven baked carrot strips with smooth mashed potatoes and homemade garlic tomato sauce:

1. Prepare 6 pieces medium sized potatoes
2. Make ready 4 pieces carrots
3. Get 1 big tomato
4. Take 3 cloves garlic
5. Take Salt and pepper
6. Prepare 1 small Onion
7. Make ready 1 tsp margarine
8. Take 2 cups water

To Store: Keep the roasted potatoes and carrots in a tightly sealed container or in a labeled zippered bag. Store in the fridge for about a week or freeze for up to a month. Brighten the flavor with a few dashes of salt and pepper! Tahini Sauce is lemony, garlicky and absolutely delicious drizzled on top of roasted vegetables.

Instructions to make Oven baked carrot strips with smooth mashed potatoes and homemade garlic tomato sauce:

1. Assemble the main ingredients and measure them accurately.
2. For the mashed potato; Peel, wash and chop the potatoes. Boil them till tender in salty water. Drain the water into a container and mash your potatoes. Add a little of the drained liquid (save the rest for the tomato sauce) plus a teaspoon of margarine and mash thoroughly.
3. For the oven baked carrots strips; Peel and chop your carrots into julienne strips. Season with salt and pepper. Add in a little julienne onions and mix with a teaspoon of oil. Arrange in a baking tray and bake for 10 minutes under 180 degrees Celsius.
4. Chop roughly the tomato, onion and garlic. heat a tablespoon of oil and add in the chopped vegetables. let cook till tender then add the remaining liquid from the mashed potatoes. let simmer for 5 minutes before you remove from heat.
5. Put in a blender and blend till smooth.
6. Serve hot

The ingredients are simple — tahini, garlic, lemon, olive oil and water are the base. They all combine to make the creamiest, most delicious sauce. Get our tahini sauce recipe here. Sprinkle with the thyme, salt and pepper; gently toss to coat. See more ideas about Cooking recipes, Recipes, Food.

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