Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy garlic chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Garlic Chicken is a simple skillet recipe that is made with just a few pantry staples. Because of it's milder flavor, it's a great choice for families who need quick, delicious dinner recipes. This recipe was inspired simply by my love for garlic and all things creamy!

Creamy Garlic Chicken is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy Garlic Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook creamy garlic chicken using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Garlic Chicken:

1. Prepare 1 full chicken
2. Get 1 kg potatoes
3. Make ready 100 g spinach
4. Get 1 cup sour milk
5. Get Cooking Oil
6. Make ready Cooking Cream
7. Take Garlic
8. Make ready Onions

Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest. Lightly floured boneless chicken breasts are pan fried in butter and oil until golden and crispy before being added to a mouth-watering garlic cream sauce. Creamy Garlic Chicken is an easy chicken recipe made in the skillet!

Instructions to make Creamy Garlic Chicken:

1. Cut your chicken into 8 pieces. Wash the chicken thoroughly with a lot of water. In your 2nd last rinse, add some salt and white vinegar, wash it and give it a final rinse.
2. Add paprika, cumin, salt and pepper to taste. You may cover and leave it in the fridge for an hour or cook it straight away, you will have the same results, trust me 😉
3. Heat a pan with some cooking oil, add the chicken, fry each side for at least 6mins until it has a beautiful brown coat. On a different pot, boil your half way chopped potatoes for 4 minutes, ensure that they are still firm. Rinse in cold water to avoid overcooking On a different pot, steam the spinach. Remember, the spinach should be chopped twice or not at all. Steam them for 4mins.
4. On the same pan, add the choppd garlic and onion, fry until brown, add some of your favorite spices, mine would be paprika, chilli flakes, cumin and some Sal and pe to taste. After the spices have soaked into the onion garlic, add in the sour milk (I always use the KCC Mala). Cook until the gravy is smooth and creamy
5. Pre-heat your oven to 180. On a baking dish, add the potatoes until they cover the whole dish. Then add the chicken on top of the potatoes. If you have some more potatoes, put them on top of the chicken, add the spinach and finally, pour the creamy garlic sauce to the chicken combo
6. Bake for 20mins. And viola, it's ready for a good devour.

Creamy Garlic Chicken Is an Easy Chicken Recipe Perfect for a Weeknight Dinner! Lately any excuse I have not to turn on the oven at dinnertime, I am taking it! Pan-seared chicken is combined with a rich, creamy garlic sauce. How many calories are in this Creamy Garlic Chicken? This Creamy Garlic Chicken is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers.

So that is going to wrap it up for this exceptional food creamy garlic chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!