Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dragon fruit custard with meringue hazelnut tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dragon fruit custard with Meringue Hazelnut Tart is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dragon fruit custard with Meringue Hazelnut Tart is something which I have loved my entire life.

For making tart, sift the flour into a bowl with pinch of salt, sugar and ground ginger. Jon (Rasp)berry custard tart in a cookie crumb crust. Incredibly easy recipe that I filched from the Internet years ago and made today for a going-away party.

To get started with this recipe, we must prepare a few components. You can have dragon fruit custard with meringue hazelnut tart using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Dragon fruit custard with Meringue Hazelnut Tart:

1. Get For Tart
2. Get plain flour
3. Take salt
4. Prepare ground ginger
5. Take from butter
6. Prepare caster sugar
7. Make ready hazel nuts
8. Take walnuts
9. Prepare For Filling,
10. Take coarsely chopped dragon fruit
11. Make ready sugar
12. Prepare egg yolk
13. Prepare fresh full fat milk
14. Make ready fresh full fat milk
15. Get pink food colour
16. Take vanilla extract
17. Get For Meringue,
18. Take egg whites
19. Take caster sugar
20. Take cream of tarter

But also for summer picnics and fall birthdays and to be honest, breakfasts any time of year. And while rhubarb pie season is sadly fleeting. This tart features a sweet, crumbly crust filled with velvety smooth vanilla custard, all topped with ripe, juicy fruit for a refreshing treat. The tart pastry is the most time-consuming part of the recipe, but it's not overly complicated to make if you have the right tools and ingredients.

Steps to make Dragon fruit custard with Meringue Hazelnut Tart:

1. First take Walnuts and hazelnuts in mixer jar and grind it
2. For making tart, sift the flour into a bowl with pinch of salt, sugar and ground ginger.
3. Rub in butter till the consistency like bread crumbs, now add grind walnuts and hazel nuts in this
4. Now add 25 to 30 ml chilled water and knead the smooth dough and wrap in cling film and keep in refrigerator for 30 minutes
5. Now take out the dough from fridge, roll on floured surface, line a tart tin with butter and arrange the rolled dough in tart tin and cut the extra part from all sides
6. Now keep start tin again into fridge for 30 mins once chilled fill with asked beans and blind bake for 25 minutes or until golden, remove the baking beans and again baked for 5 mins more to crisp up to bottom, Allow to cool, then remove from tin
7. For the custard, add sugar and egg yolks and whisk vigorously until frothy
8. Add cream and milk in heavy bottom pan and heat gently heat the cream and milk in a pan until almost boiling
9. Remove from heat and allow to cool
10. Take little amount of cream mix and vanilla essence in egg yolk and sugar mixture
11. Pour the egg yolk mix back into the pan and heat gently, stirring with a wooden spoon, cook until mixture start to thick (about 5 mins).Remove from the heat and add food colour and let to cool
12. Transfer the dragon fruit slice in chopper and chopped coarsaly, add in prepared cream mixture
13. Take egg white in mixing bowl and whisk until they form soft peak (add sugar generously in between) add cream of tarter and mix gently
14. Fill the piping bag and pipe meringue drops over the tart, now use blow torch to scorch the merignue (I have no blow torch so I use lighter for this)
15. Now Dragon fruit Custard with Meringue Hazelnut tart is ready to serve

In this simple fruit tart recipe, a delicious almond crust is the perfect complement to the creamy custard and berry filling. You can also make it nut-free. The thing is meringue and custard go so well together because you use the egg whites for the soft, pillowy, melting, chewy, slightly crispy peaks of snow, then you use the egg yolks for the silky, luscious custard. The fruit, slightly warmed in its own juices becomes the tart counterpoint to all the sweetness. The tart is then topped with fresh fruit and glazed with a simple fruit glaze to create a beautiful shiny finish.

So that’s going to wrap this up with this exceptional food dragon fruit custard with meringue hazelnut tart recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!