Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade garlic bhajia with juic. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Next, pour the pureed garlic into a strainer and place the strainer over a bowl. Then, press down on the garlic with a rubber spatula to squeeze the garlic juice into the bowl. In a bowl mix red chilli powder, cumin & coriander, fresh coriander, salt, garlic and lemon juice.

Homemade garlic bhajia with juic is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Homemade garlic bhajia with juic is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade garlic bhajia with juic using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade garlic bhajia with juic:

1. Take 4 large potatoes
2. Get 1 cup cooking oil
3. Make ready 1 teaspoon salt
4. Take 1 tsp coriander
5. Prepare Pinch or red food colour
6. Prepare 3 tbsp flour
7. Prepare 1 tsp garlic

Bhajia's can generally be made with a wide range of vegetables including onions, fenugreek leaves, aubergines etc and even with fish. My version includes the use of rice to make them super crispy. I serve the bhajia's with a tomato chutney and it often also served with "khatu" which is a sweet and sour tamarind. This maru bhajia recipe is very quick, crispy and tasty.

Steps to make Homemade garlic bhajia with juic:

1. Start with preparing your ingredients.
2. Mix your mixture with abit of water and dip in your cut potatoes. Then deepfry them
3. Then after deep fry for 2 to 3 mins serve while hot with cold juice and some ice cubes

It is prepared with chickpea flour. unlike the ordinary pakoras, the flour batter is not required in this recipe. potato is a watery veggie and The secret of crispy bhajia is not adding any water. That's right, NO water in the batter. For making this healthy garlic juice, you have to prepare a buld of organic garlic. Firstly, peel the garlic and blend it in a food processore to get a paste. Then place the paste in a mesh sieve that is put over a bowl.

So that’s going to wrap it up for this special food homemade garlic bhajia with juic recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!