Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon meringue pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is a good, but fairly standard lemon meringue pie with a rich, tart filling, and fluffy meringue. I prefer lemon meringue pie recipes like this one that call for water, rather than recipes using milk. The best lemon meringue pie trick I learned (also from Shirley Corriher) is to add a gelled cornstarch and water mixture to the meringue.

Lemon Meringue Pie is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lemon Meringue Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon meringue pie using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Meringue Pie:

1. Make ready white sugar
2. Prepare all-purpose flour
3. Make ready cornstarch
4. Prepare salt
5. Make ready water
6. Get lemons, juiced and zested
7. Make ready butter
8. Get egg yolks, beaten
9. Make ready (9-in) pie crust, baked
10. Get egg whites
11. Prepare white sugar

Added additional lemon and raspberries to this classic and delicious lemon meringue pie, giving it a less-sweet and brighter flavor. Refrigerate the pie until the filling is completely. Lemon Meringue Pie Recipes Fluffy meringue over creamy sweet-tart lemon filling is a crowd-pleasing classic. Check out Food Network fans' favorite lemon meringue pies and choose a familiar dessert.

Instructions to make Lemon Meringue Pie:

1. Preheat oven to 350 degrees
2. Make lemon filling: in a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil.
3. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 of the hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat, pour mixture into baked pie shell.
4. Make Meringue: in a large glass or metal bowl, whip egg whites until foamy. Add 6 TBS sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
5. Bake in preheated oven for 10 minutes, or until meringue is golden brown. Allow to cool. Store covered in refrigerator.

In a small bowl, combine flour and salt; cut in shortening until crumbly. Pour hot filling into cooled piecrust. Spread the meringue over the hot lemon pie filling; carefully seal all around the edge of the piecrust to prevent shrinkage. In medium bowl, combine milk, lemon juice and zest; blend in egg yolks. Meringue: Beat egg whites with cream of tartar until soft peaks form.

So that’s going to wrap it up for this exceptional food lemon meringue pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!