Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, gluten free almond and lemon meringue roulade. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

To serve, whip the cream until thick. Spoon a third into a piping bag and set aside. Invert the roulade onto a large sheet of baking parchment sprinkled with icing sugar.

Gluten Free Almond and Lemon Meringue Roulade is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Gluten Free Almond and Lemon Meringue Roulade is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have gluten free almond and lemon meringue roulade using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Almond and Lemon Meringue Roulade:

1. Take large egg whites
2. Prepare caster sugar
3. Get almond extract
4. Prepare white wine vinegar
5. Take ground almond
6. Prepare double cream
7. Take icing sugar
8. Prepare lemon curd
9. Get toasted flaked almond
10. Get Decoration:
11. Prepare strawberries, halved

Peel off the baking paper from the base of cooked meringue. Spread the white chocolate filling over the meringue, leaving a couple centimeters border around the edges. Wash, drain, hull and quarter the strawberries. If you make one thing out of all of my recipes, make it this one.

Instructions to make Gluten Free Almond and Lemon Meringue Roulade:

1. Heat oven to 190C/170C fan/gas 5 and line a Swiss roll tin (about 23 x 30cm) with baking parchment.
2. Whisk the egg whites in a clean bowl until stiff. Slowly add the sugar, still whisking, until stiff and glossy.
3. Fold in the almond extract, vinegar and ground almonds until lightly incorporated. Pour into the Swiss roll tin and smooth over, tapping the tin to remove any big air bubbles.
4. Bake for 30-35 mins or until the top is golden and feels firm and set. Remove from oven, cover with baking parchment and a damp tea towel. Leave to cool.
5. To serve, whip the cream until thick. Spoon a third into a piping bag and set aside. Invert the roulade onto a large sheet of baking parchment sprinkled with icing sugar. Carefully peel off lining paper and spread over the lemon curd, then spread over the rest of the cream.
6. Roll up carefully, using the paper to help you. Pipe the remaining cream on top of the roulade, and decorate with flaked almonds and strawberry halves.

I mean - I have a lot of other delicious recipes too, but my god this one is good. Meringue is considered quite a difficult thing to make, but it is actually very easy as long as you are precise. Remove the meringue from the oven and turn it out, almond-side-down, on to a sheet of nonstick baking paper. Lightly whip the cream, add the lemon zest and fold in the lemon curd. Spread the lemon cream evenly over the cold meringue.

So that’s going to wrap this up for this exceptional food gluten free almond and lemon meringue roulade recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!