Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meringue cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meringue Cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Meringue Cookies is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook meringue cookies using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meringue Cookies:

1. Make ready egg whites
2. Take salt
3. Get vanilla essence
4. Get castor sugar
5. Take choc chips
6. Make ready chopped pecans

In a small bowl, mix sugars. In the bowl of an electric mixer, add egg whites. Beat until foamy, then add cream of tartar and salt. Meringue cookies can be piped using a large star tip or large round tip.

Steps to make Meringue Cookies:

1. Preheat oven to 140°and line a baking sheet or 2 with baking paper.
2. Drop Beat egg whites till frothy, add salt and keep beating till stiff peaks form.
3. Add vanilla and sugar and continue beating till sugar melts and mixture becomes smooth and glossy
4. Gently fold in choc chips and pecans
5. Drop spoonfuls of mixture on tray about 4cm apart
6. Bake for 45 mins and then leave to cool in off oven for couple hours
7. Store in airtight container

Pipe mounds, rounds, or little rosettes. In a stand mixer fitted with a whisk attachment, add the egg whites, vanilla and cream of tartar. The meringue cookies can be pretty close to each other as they won't spread, and you will want to bake all of the cookies at the same time, so make sure you make enough space. Hard meringues you can pipe into shapes have about ¼ cup per egg white, and usually contain an acid such as cream of tartar or lemon juice. To make a sturdier meringue, your recipe may direct you to add an acidic ingredient such as cream of tartar, white vinegar, or lemon juice.

So that’s going to wrap it up with this special food meringue cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!