Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic and rosemary potato wedges. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chop the rosemary leaves and mince the garlic. Toss; the potatoes with the olive oil, garlic, rosemary, and freshly ground pepper.; Arrange the potatoes on an outdoor grill rack or alternatively an oven broiler pan. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary.

Garlic and Rosemary Potato Wedges is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Garlic and Rosemary Potato Wedges is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have garlic and rosemary potato wedges using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic and Rosemary Potato Wedges:

1. Get Potatoes
2. Get Salad Oil
3. Make ready Crushed Garlic
4. Get Dried Rosemary- crushed
5. Get Salt
6. Get Pepper

Scrub and rinse potatoes then cut each potato into six long wedges and add to a large bowl. Drain potatoes, and then spread out onto a clean dish towel and pat very dry. Making these simple rosemary potato wedges. Making potato wedges does not require much of an effort.

Instructions to make Garlic and Rosemary Potato Wedges:

1. Cut your potatoes into wedges (or desired shape) and soak in hot salty water for around 20 mins to remove some of the potato starch.
2. Dry the potatoes in a draining dish, then tranfer them to a dish. Toss them with salt, pepper, oil, powdered/crushed garlic and crushed rosemary.
3. Spray a baking tin with oil (to prevent sticking), and lay out your potatoes in a single layer. Bake the potatoes in a preheated oven (180 degrees) for 25 mins
4. Serve with accompaniment of choice. Enjoy!

You just need to get the perfect potatoes, coat them in a little oil, and right spices. Set the temperatures right, and let the oven do the rest for you. You can sit back, and relax. Close bag and shake to evenly coat the potatoes. Tip the potatoes onto a baking tray.

So that is going to wrap it up with this exceptional food garlic and rosemary potato wedges recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!