Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spaghetti in garlic oil. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A Creamy Cheese and Garlic Blend For a Gluten Free Pasta Dish Bursting With Flavor. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. In a large saute pan add the extra virgin olive oil and the garlic.

Spaghetti in Garlic Oil is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spaghetti in Garlic Oil is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti in garlic oil using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti in Garlic Oil:

1. Take 1 Packet Store bought spaghetti
2. Get 1/2 cup olive oil or vegetable oil
3. Get 4 Garlic cloves sliced into very thin slices
4. Get Salt
5. Get 1/2 tsp Pepper Flakes
6. Prepare 1/4 tsp Black Pepper
7. Get 1/2 Bunch Parsley leaves finely chopped

Spaghetti aglio e olio simply means spaghetti with garlic and oil in Italian. This pasta is traditionally a late night food due to its ease and accessibility of ingredients. Remove from the heat and add crushed red pepper. To make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned.

Instructions to make Spaghetti in Garlic Oil:

1. Boil the spaghetti in salted water for around 7 minutes.
2. In a different saucepan heat the oil and fry the garlic, pepper flakes on low heat. Add the black pepper and salt and fry until fragrant,2 minutes. Make sure that the garlic does not brown, otherwise the taste will change.
3. Scoop about 3/4 cup of the spaghetti water and add it to the saucepan with garlic oil. Stir.
4. Drain the spaghetti but don’t discard the water yet. Add the spaghetti to the garlic oil and mix gently but thoroughly. At this point you can add a bit of the reserved spaghetti water if required. Add parsley and mix. Let the flavors mix around 1 minute and remove from the fire.
5. Serve while still hot. You can serve with minced meat and grated carrots or as you please.

Pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. This humble and fragrant spaghetti with garlic and olive oil brings me back to my childhood. It's a super quick spaghetti recipe, delicious and packed with flavor, which comes in handy any time. In a large pot with boiling salted water cook spaghetti until al dente. Meanwhile, in a large frypan over low heat saute garlic, parsley and chilli flakes with olive oil.

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