Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, poached soft meringues. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Floating Island recipe is based on the classic French dessert, Ile Flottante, which is consisted of poached meringue served in a pool of custard sauce (crème anglaise) and drizzled with caramel sauce. While it may look complicated because of its several components, this elegant and delicious dessert is relatively easy to prepare. Here is an easy dessert recipe for Floating Island.

Poached Soft Meringues is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Poached Soft Meringues is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook poached soft meringues using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Poached Soft Meringues:

1. Get egg whites
2. Prepare egg yolks
3. Get Lemon peel
4. Get Cinnamon stick
5. Get Cinnamon powder, to sprinkle
6. Take caster sugar
7. Get milk
8. Get cornflour (cornstarch)

Return the milk to low heat and when steam rises from the surface, drop meringue in by rounded tablespoons. (To keep meringue from sticking, dip the spoon often in hot water). Whisk the egg whites with an electric mixer until it begins to foam. Now, gradually add the caster sugar and beat until the meringues a white, stiff and glossy. Place on a clean tea towel to dry.

Steps to make Poached Soft Meringues:

1. Dissolve the cornflour in 50ml of milk.
2. In a saucepan add the remaining milk, lemon, cinnamon stick and dissolved cornstarch. Boil over a medium/high heat.
3. Meanwhile separate the egg yolks from the egg whites and beat the egg whites into a stiff peak.
4. When the milk starts to boil reduce heat and remove cinnamon stick and lemon peel. Add the beaten white eggs using a spoon. Cook for about 5-8 minutes carefully turning once halfway through. Cook in batches if needed but don't overcrowd the saucepan as the egg whites will rise.
5. Remove the meringues using a slotted spoon. Set the milk aside temporarily.
6. Next beat the egg yolks with the sugar until it becomes a creamy.
7. Add the egg yolks to the milk and return to the pan over low heat. Stirring continously for 6-8 minutes or until the mixture has thickened.
8. Pour the sauce over the cooked meringues, sprinkle with cinnamon powder and allow to cool to room temperature before serving. Can be refrigerated for up to 48 hours.

Wow your guests with this delicate dessert. Also known as Iles flottantes or floating islands, this classic poached meringue dessert is served on a pool of custard and drizzled with caramel sauce. The sturdiest of the three types, Italian meringue is a cooked meringue. Use a candy thermometer to track the temperature as the egg whites cook. There are two types of meringue; soft and hard.

So that’s going to wrap this up for this special food poached soft meringues recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!