Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, garlic-carrot rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat oil in a medium pan. Add onions and sauté until translucent. Add garlic, carrots, salt and onion powder.

Garlic-carrot rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Garlic-carrot rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic-carrot rice using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic-carrot rice:

1. Get 5 cups rice (baking measuring cups)
2. Get 1 cup carrots, finely grated
3. Get 4 cloves garlic
4. Prepare Vegetable oil
5. Make ready 9 cups hot water (baking measuring cups)
6. Prepare 1/2 tsp Salt

Vegan Garlic Fried Rice with Celery, Mushrooms, Broccoli, Bell Peppers, Carrots and Peas. I used the multi colored carrots from Trader Joe's and the slight differences in taste between the orange, purple, and white carrots were highlighted. I served with roasted chicken, rice, and geavy. The garlic butter seeped into the rice and mixed with the gravy making it extra yummy.

Instructions to make Garlic-carrot rice:

1. Wash rice, drain, crush garlic.
2. Put desired amount of oil to a cooking pot and add garlic, stir
3. When garlic is aromatic, add carrots, dont let the garlic burn, stir continuously for 2-3 minutes on high heat.
4. Add rice, salt and stir continuously for 2-3 minutes, till rice is well mixed with carrots and oil.
5. Add the hot water in two batches, stir in between let it begin to boil.
6. Cover with air tight lid and turn heat low. If you do not have an air tight lid take afew pages of newspaper or calendar, wet them, cover cooking pot, put flat aluminium lid and a heavy pan on top as shown. Cook for 20 - 30 minutes on low heat
7. The rice should be well cooked and separate easily when you uncover. Serve hot with favorite stew.

Thanks for sharing 🙂 HOW TO MAKE ROASTED CARROTS. I also get a lot of questions about how to add cheese to the carrots, or if there's a shortcut to the garlic butter sauce. It's no secret: Southerners love casseroles. They're easy to make, oh-so-comforting, and usually come together in just one dish. Whether you're looking for a hearty meatless main or a beautiful side dish recipe, these vegetable casseroles are ready for the task.

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