Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach linguine. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Spinach Linguine is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Spinach Linguine is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach linguine using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spinach Linguine:

1. Take spinach leaves
2. Get Bacon Bits (Lardons)
3. Prepare chopped tomatoes
4. Prepare a bulb garlic
5. Get Olive Oil
6. Make ready Salt and Pepper
7. Make ready Linguine (Half a packet)

Stir in the cheese; until heated through. Drain linguine; transfer to a serving bowl. Add tomato mixture; toss to coat. Plunge the spinach into the water, and cook until it wilts, less than a minute.

Steps to make Spinach Linguine:

1. Boil some water, salt the water generously
2. When the water is boiling put the Linguine on to cook. Soften them like this so they will fit into the saucepan without breaking.
3. Heat some Olive Oil in the pan and start browning the bacon bits.
4. Add the garlic, I like to grate it, but you could chop it finely if you prefer… Add salt and grind some black pepper.
5. Pull the stalks off the spinach leaves, and rinse under the tap… leave the leaves wet, it helps later… - - If you have larger leaves like this roughly chop them down a little bit. If you are using smaller leaves you can just leave them as they are.
6. Once the bacon and garlic is browning up nicely, taste the pasta to check it is almost ready. Everything is quick from this point on.
7. Chuck the spinach into the frying pan. The water from the leaves will help to deglaze the pan.
8. After 30s - 1 minute the leaves will have soaked up the flavour and begun to wilt.
9. Add the tomatoes
10. Give the sauce a quick stir and leave to warm the tomatoes through while you drain the pasta.
11. Serve on a plate. It is also nice if you add the sauce to the pasta and stir together…

Drain quickly, allowing some water to cling to the pasta, and toss pasta and spinach in the bowl with the garlic and. Using the same pot, melt the butter over medium heat. Add in the pasta and spinach. Gently toss and cook until spinach leaves are wilted. If the pasta starts to dry out, add in some of the reserved pasta water.

So that’s going to wrap this up for this exceptional food spinach linguine recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!