Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach and garlic pinwheels. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

How To Make Spinach Feta Pinwheels. As mentioned earlier in our post, this is an incredibly easy recipe that is virtually fail-proof. Oil oven trays; line with baking paper.

Spinach and garlic pinwheels is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spinach and garlic pinwheels is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spinach and garlic pinwheels using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spinach and garlic pinwheels:

1. Get 2 cups flour
2. Prepare 1 tsp yeast
3. Take 2 tsp sugar
4. Get 1 tsp salt (or less)
5. Get 1 cup warm water
6. Get 2 bunches spinach
7. Take 2 tbsp Garlic paste
8. Prepare Cheese
9. Prepare Tomatoe sauce
10. Make ready 1 egg

Spinach and Feta Pinwheels made from puff pastry and fresh spinach are great for easy snacks or an appetiser for parties. These vegetarian spinach and feta scrolls are always a hit with kids and adults alike. In a small skillet, saute onion in oil until tender. Transfer to a large bowl; cool.

Instructions to make Spinach and garlic pinwheels:

1. Mix yeast and sugar in warm water and let it proof.
2. In a bowl put flour, add in salt and mix with the yeast mixture to form a dough.
3. Cover the dough after kneading and let rise double the size.
4. Wash and cut the spinach then steam with garlic paste for a few minutes. Remove and make sure to draw all the water.
5. Take the dough, punch the air inside then take it to a floured kneading surface and roll to a rectangle.
6. Spread tomatoe sauce, then grate the cheese on top then add the spinach mixture.
7. Roll the dough in a cylindrical shape and cut into small circles and put in the baking tray.
8. Glaze with egg and let it sit for some 20 min. Glaze again and bake.
9. Serve and enjoy.

Add feta cheese and eggs to spinach mixture; mix well. Pan Grilled butterflied Flank Steak stuffed with spinach, garlic, and cheese. These delicious steak pinwheel rolls are tender and cheesy and make a delicious low-carb dinner! Don't let the fancy name fool you, these steaks are simply butterflied flank steak that is dressed up and elevated to the next level. Top with artichoke hearts, bacon, Parmesan cheese and spinach.

So that is going to wrap this up for this exceptional food spinach and garlic pinwheels recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!