Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan-seared steak with rosemary and garlic butter. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan-Seared Steak with Rosemary and Garlic Butter is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pan-Seared Steak with Rosemary and Garlic Butter is something that I have loved my whole life. They are nice and they look fantastic.

It was a pleasure collaborating with Kansas City Steaks who sponsored this post. All opinions expressed are of my own. Friends, wipe that drool off your chin and head to the kitchen and make this Pan-Seared Steak with Rosemary and Garlic Butter right now, or at least get it added to your weekly or holiday dinner menu.

To get started with this recipe, we must first prepare a few ingredients. You can have pan-seared steak with rosemary and garlic butter using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Seared Steak with Rosemary and Garlic Butter:

1. Make ready 200 g steak 1 1/2 inches thick
2. Take 3 cloves garlic finely diced
3. Get 2 rosemary sticks
4. Make ready 3-4 tablespoons butter
5. Get 1 tablespoon olive oil optional
6. Prepare 1 tablespoon white wine
7. Prepare to taste salt and pepper

Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. This is important to bring your steak to its final serving temperature. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish.

Instructions to make Pan-Seared Steak with Rosemary and Garlic Butter:

1. Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil.
2. Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done.
3. Let rest for 5 minutes before serving.
4. Enjoy

To prepare the garlic herb butter, start with room temperature butter. How to Pan Sear Steaks: Pat dry - use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter.; Season generously - just before cooking steaks, sprinkle both sides liberally with salt and pepper.; Preheat the pan on medium and brush with oil. Add the butter, garlic, rosemary, and thyme and swirl around the pan. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon. To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl.

So that’s going to wrap this up for this special food pan-seared steak with rosemary and garlic butter recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!