Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Mashed Potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Garlic Mashed Potatoes is something which I’ve loved my entire life.

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

To get started with this recipe, we must first prepare a few components. You can cook garlic mashed potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Mashed Potatoes:

1. Prepare 2 Kg Potatoes peeled and quartered
2. Prepare 10 Tbsp Butter cut into pieces
3. Prepare 12 Garlic Cloves minced
4. Take 1 tsp Sugar
5. Make ready 1/2 Cup Water
6. Make ready 1 1/2 Cups Full Cream Milk
7. Make ready to taste Salt and Pepper

Basically, whoever finishes first gets seconds. And you're going to want to have seconds of. Place potatoes and garlic in a large saucepan; cover with water. This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant.

Steps to make Garlic Mashed Potatoes:

1. Rinse the potatoes under cold running water and drain thoroughly.
2. Melt 4Tbsp of butter in a heavy bottomed pot over medium heat. Cook the garlic a sugar stirring often until sticky and lightly browned, 3-4 minutes.
3. Add the rinsed potatoes, 1 1/4 cups of milk, water and 1tsp salt to the pot and stir to combine. Bring to a boil then reduce the heat to low and simmer covered, stirring occasionally until the potatoes are tender and most of the liquid is absorbed, 25 to 30 minutes.
4. Off heat, add remaining butter to pot and mash the potatoes until smooth. Fold in the remaining milk until the liquid is absorbed and the potatoes are creamy. Enjoy.
5. NB: You can adjust the garlic and butter to your liking.

Buttery Garlic Mashed Potatoes Buttery Garlic Mashed Potatoes. This mashed potatoes recipe is bursting with that amazing roasted garlic flavor and it's the ultimate easy-to-make comfort food! Whether it's a simple side for a weeknight dinner or a special occasion, this velvety mashed potatoes dish is wonderfully decadent and satisfying. Mashing will produce more lumps and texture, while whipping will incorporate more air and be a lighter, fluffier, smoother mashed potato. When making a steakhouse style mashed potato with skins on, it is best if the potatoes are mashed to retain texture.

So that is going to wrap this up with this special food garlic mashed potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!