Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach pulao. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This is a very simple one pot recipe of palak rice or palak pulao. spinach with all its health benefits makes a good combo with veggies, lentils and cereals. I always buy spinach, amaranth and methi and use them in various recipes like parathas, dal, biryani or pulao. Greens in our food is always good. for kids who do not like green leafy veggies - the greens can always be added to recipes. palak pulao recipe

Spinach pulao is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spinach pulao is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have spinach pulao using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach pulao:

1. Prepare 1 cup Rice
2. Prepare 1 bunch Spinach
3. Prepare 10 to 11 Mint leaves
4. Make ready 2tbsp Coriander
5. Take 1 medium capsicum
6. Take 1 Potato
7. Get 3 tbsp green peas
8. Get 1tsp Cumin seeds, asafetida
9. Prepare 2 tbsp Salt, green chilli ginger paste
10. Get garam masala
11. Make ready 2tbsp Curd
12. Take 2 tbsp Oil , butter

Cover the pan and allow the. The soaked brown rice is cooked with a mix of fried onions along with flavourful spices and herbs that are then sautéed with chana sprouts, beans sprout and spinach. The cooked pulao is left sealed for a while for the flavours to seep in. Palak Pulao (spinach rice) is not only an easy to prepare vegetarian rice dish but also a healthy way to get all goodness of spinach.

Instructions to make Spinach pulao:

1. Take a pan add soaked rice with water and add salt cook well. When rice cooked drain off extra water and keep aside
2. Now take mixture jar add spinach, mint leaves and coriander and make paste. Now take a pan add oil, cumin seeds, ashpetidia, add capsicum, potato, green peas amd ginger chilli paste mix well and add puree cook well add salt, garam masala and curd stir continusly nkw add rice and cook for 10 minutes on low flame.
3. Serve hot.

This step by step photo recipe of palak pulao uses both spinach puree and chopped spinach for nice color, flavor and texture; The sweet corns gives it tempting look while carefully chosen cooking spices gave it an irresistible aromatic flavor and taste. Along with spinach, we are adding green peas, potato and mild masala that makes this pulao interesting and enjoyable. We can serve Palak Pulao with Raita of our choice and enjoy this healthy and delicious pulao. We can make palak pulao with chopped spinach or with the puree. I have chosen the puree method as my kids are finicky about eating leaves.

So that’s going to wrap this up for this special food spinach pulao recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!