Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, beef stew/white rice/spicy garlic potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef stew/white rice/spicy garlic potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Beef stew/white rice/spicy garlic potatoes is something that I have loved my whole life. They are fine and they look wonderful.

In addition to seasoning the beef with garlic powder, I added red pepper flakes and fresh minced garlic to the crock pot. Also, I suggest adding the green pepper during the last couple of hours of cooking so that they maintain a crispy texture (I added mine at the beginning and they were very. In the cooking pot, add the butter, chopped onions and garlic, minced meat and olive oil, let it cook on medium heat.

To get started with this particular recipe, we have to prepare a few components. You can have beef stew/white rice/spicy garlic potatoes using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew/white rice/spicy garlic potatoes:

1. Prepare 1 1/2 cups rice
2. Take 3 cups water
3. Take 1/2 beef
4. Prepare 1 Bell pepper
5. Take 1 Onion
6. Get 2 Tomatoes
7. Prepare 4 cloves garlic
8. Prepare Ginger
9. Get Dhania
10. Make ready cube Knorr beef
11. Make ready 8 potatoes
12. Get Black pepper
13. Make ready Paprika
14. Prepare to taste Salt

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Instructions to make Beef stew/white rice/spicy garlic potatoes:

1. Soak rice for atleast 30mins prior to cooking.Rinse completely the boil with pinch of salt and leave to cool when ready.
2. Peel,wash and dice the potatoes into small pieces(medium size)boil them in a pinch of salt and black pepper cloves incase you dont water them to be too hot.
3. Boil potatoes on medium heat,untill soft,keep checking so that they dont over cook.
4. When ready,drain the water,add paprika and black pepper and let them sit for 10mins.
5. Heat an oiled pan and shallow fry the potatoes turning them side by side untill crunchy and golden brown,when almost ready add crushed garlic as you keep turn carefully not break them.When ready and full of flavour,put them aside.
6. Saute onions in a separate pot until translucent.Add tomatoes,green bell peppers and the knorr beef cube let it cooking until soft
7. Add (preboiled) beef to the mixture and abit of salt if needed.Also add crushed ginger and garlic and let it cook.
8. When all the ingredients are incoporated nicely,garnish with dhania.
9. Serve hot.Its super delicious and filling.Enjoy.

The potato is a starchy, tuberous crop. It is the world's fourth-largest food crop, following rice, wheat and maize. The potato was first domesticated by the Andean civilizations in the region of modern. Beef and Potato Stew Warm up inside out with a savory casserole of beef and potatoes simmered in sofrito, tomato sauce, spices and beef bouillon for a positively flavorful, comforting meal. An authentic caldero recipe, this beef stew is prepared in a traditional cooking pot called a caldero, or in a heavy kettle that makes it a Latin classic!

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