Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cake with meringue buttercream frosting & fondant flowers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How long does Swiss meringue buttercream last? Be sure it is properly stored in an airtight container or a freezer bag. Is Swiss meringue buttercream safe to eat?

Cake with meringue buttercream frosting & Fondant flowers is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cake with meringue buttercream frosting & Fondant flowers is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cake with meringue buttercream frosting & fondant flowers using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cake with meringue buttercream frosting & Fondant flowers:

1. Take Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water
2. Take Sunflowers…..Fondant (sugar paste) some tools and flower cutters

Swiss meringue buttercream is a butter-based icing that starts by heating and whisking egg whites, sugar and cream of tartar together. The mix is then whipped and whipped until it cools. After that butter is added a bit at a time until a super-rich buttery frosting has formed. Swiss meringue buttercream is the perfect choice for couples who want their wedding cake to have great flavor without being cloyingly sweet and heavy.

Instructions to make Cake with meringue buttercream frosting & Fondant flowers:

1. Take a bowl,now pour in 1 egg white then add in sugar and whisk….meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg
2. Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done…now whisk it 10 mins continuously till pic 3
3. Now cut butter into small pieces….keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready…can store it for week(remove from fridge and keep it in room temperature)
4. I use this frosting many times on my cake….specialy to make beautiful flowers.for Fondant flowers you need some Fondant…
5. Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.

It also creates cakes with a smooth finish. This frosting is so light and airy and truly melts in your mouth! Though this frosting is less sweet than American buttercream, it can be used in the same way. Italian meringue is sturdy and holds its shape well, making it great for using between cake layers or piping simple decorations. One hallmark of meringue buttercream is that it spreads like a dream.

So that is going to wrap it up for this exceptional food cake with meringue buttercream frosting & fondant flowers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!