Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple meringue cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

I enjoy eating cakes cakes with meringue. This cake reminds me of a German sheet cake that I like. Make sure you get some time to yourself when you work and raise children.

Apple meringue cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Apple meringue cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook apple meringue cake using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple meringue cake:

1. Take Cake
2. Prepare butter (or Marg)
3. Take Caster Sugar
4. Get sour cream
5. Get Grated zest of 1 lemon
6. Prepare egg yolks
7. Make ready vanilla essence
8. Take baking powder
9. Make ready self raising flour
10. Make ready salt
11. Prepare Filling
12. Prepare medium sized apples. Peeled and sliced
13. Make ready Juice from half a lemon
14. Take cinnamon
15. Get Meringue
16. Make ready egg whites
17. Get caster sugar

Apple Meringue is the simplest and easiest of puddings to make! Soft pillowy meringue sits aloft a bed of stewed apples which contrast beautifully with the sweetness of the meringue! I first learned to make Apple Meringue at school in my Home Economics class and it soon became a family favourite! It's a fab, warming, comfort pudding for a.

Steps to make Apple meringue cake:

1. Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
2. In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
3. Combine flour, baking powder and salt into a medium bowl.
4. In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
5. Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
6. Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
7. Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
8. Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.

Continuing our celebrations for Bramley Apple Week, Rosana looks at the origins of this well loved apple. She also shares a delightful recipe, based on her mother's favourite dessert, using just four ingredients: Apple Meringue Pudding. Member recipes are not tested in the GoodFood kitchen. Cover the apples with the meringue. Gluten-free Apple Meringue Cake will be your new favorite, it is for sure mine.

So that’s going to wrap it up with this exceptional food apple meringue cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!