Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini fritters with dill and feta cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Add the zucchini, scallions, dill, feta, garlic, and pepper. Sprinkle the flour (or corn starch) and baking powder over top. Heat the olive oil in a large non-stick skillet, and then drop the batter into the pan.
Zucchini fritters with dill and feta cheese is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Zucchini fritters with dill and feta cheese is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini fritters with dill and feta cheese using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini fritters with dill and feta cheese:
- Make ready 1 kg zucchini
- Take 2 eggs
- Take dried breadcrumbs
- Get 1 bunch dill
- Get 1 bunch parsley
- Get feta cheese
- Prepare 1 bit of flour
- Get salt, pepper
How to make crispy light Zucchini Fritters! This Greek-inspired recipe for Zucchini Fritters is made with feta and dill, topped with optional Tzatziki sauce. Serve this with a hearty green salad for a simple delicious vegetarian meal or a tasty appetizer! Zucchini and Feta Cheese Fritters (Kolokithokeftedes) Zucchini and Feta Cheese Fritters (Kolokithokeftedes).
Instructions to make Zucchini fritters with dill and feta cheese:
- Boil the zucchini and strain them well so that all liquids are gone.
- Mash them thoroughly with a fork and add the rest of the ingredients.
- Knead and fry over high heat and let them drain on kitchen paper.
The literal translation is "zucchini meatballs", or zucchini fritters as we know them. What sets Greek Zucchini Fritters apart from other zucchini fritters is the addition of feta cheese and dill. Press out excess liquid; place zucchini in dry bowl. I seriously cannot remember a day where we haven't had this yummy cheese at home. I add feta to my breakfast eggs, to pasta dishes, salads, grain dishes, meatballs and many other things.
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