Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach idlis. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach idlis is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spinach idlis is something which I have loved my whole life. They’re fine and they look fantastic.

An instant idli recipe that requires no soaking and grinding, the Palak Rava Idli is a nice variant of the regular rava idli. It is made with a batter of semolina and curds, perked up with an aromatic tempering, and reinforced with a vibrant spinach paste. A pinch of fruit salt helps to give the idli a soft texture and good mouth-feel.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach idlis using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach idlis:

1. Take 50 gm spinach
2. Make ready 1/4 spoon grated ginger
3. Make ready 1 green chilli
4. Take As per taste salt
5. Get Oil for greasing pan
6. Prepare 1/2 cup semolina
7. Get 1/4 cup curd
8. Get As required water
9. Prepare Pinch eno

Grease your idli mould with oil if using steel ones and then pour half a tsp of batter in the mould starting with carrot then normal white idli batter and then spinach batter. A quick and easy breakfast option, if you have idli batter ready on hand. These nice-looking green idlis are full of the goodness of spinach, and have a semi-spicy twang too, thanks to the green chilli paste. Since they are made in a convenient mini format, you can even serve these Mini Spinach Idlis as a snack along with tea, with an array of colourful chutneys to add to the excitement.

Steps to make Spinach idlis:

1. In a mixer jar add green chilli, ginger and spinach grind it into fine paste..
2. In a mixing bowl add semolina, curd, salt and spinach paste add water if required and prepare paste like idli batter keep for 10min check if required water add and mix it well then add pinch of eno mix well
3. Transfer in greased idli stand cook for 10min in a low flame once cool down unmould it and it's ready to serve with chutney.. i had it with ketchup😋

For making this South Indian recipe, combine the overnight soaked yellow moong dal, spinach and green chillies and blend in a mixer to a smooth paste without using water. Transfer the mixture into a bowl, add curd and salt. In the meantime, grease the idli moulds using refined oil. The same moong dal batter can also be used to make healthy pankis and pancakes. This Healthy Spinach Idli Recipe, Steamed Spinach Savory Cake is rich in protein, light, and a healthy dish.

So that’s going to wrap this up with this exceptional food spinach idlis recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!