Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gumpaste. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gumpaste is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Gumpaste is something which I’ve loved my entire life.

Put egg whites into the bowl of a stand mixer fitted with a paddle attachment. Add powdered sugar, mixing on low until ingredients are incorporated. Sugar flowers are made with a special sugar dough called gumpaste recipe made with edible gums such as Tylose or CMC.

To get started with this recipe, we must prepare a few ingredients. You can cook gumpaste using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gumpaste:

1. Make ready /4 cups powdered sugar approximate 1 pound
2. Get Tylose / CMC
3. Get meringue powder
4. Prepare cream of tartar
5. Prepare light corn syrup
6. Get vanilla or almond extract
7. Prepare warm water
8. Prepare veg shortening

You can make gorgeous gum paste flowers for your desserts no matter what your skill level with this cut-out set. Add realistic-looking blooms to wedding cakes, cupcakes, candies and more. View More Selecting this option will automatically apply and update the search results. Your Questions About Fondant and Gum Paste Answered: Should I use cornstarch or confectioners sugar when rolling out my gum paste and fondant?

Instructions to make Gumpaste:

1. Have all your ingredients ready. - In a bowl place 2 cups of powdered sugar. - Add the Tylos / CMC, creamof tartar and meringue powder – mix well. - Next, add 2 tbsp of warm water to the light corn syrup and mix thoroughly.Add it to the sugar bowl and mix well. - The mixture might get a bit sticky and difficult to work but continue to work the meringue powder and tylose well. - Then add the last two cups of powdered sugar.If the mix is dry, add another tbsp of water.Continue to knead well.
2. Do not add more water unless necessary. - Eventually, you will have a dough as you can see in the progress pictures below. - Next, rub in the vegetable shortening until you have a nice smooth dough.Once you feel you have a smooth but elastic dough you can stop kneading. - It is best to rest the dough in the fridge for a couple of hours before you use it. It will firm up quite a bit.
3. Always wrap well in plastic wrap as well as in a ziplock bag.Label and store in a sealed box.I divide my gum paste into 250 grams portions and store them separately. That way I use one portion at a time.
4. Recipe courtesy of: https://www.designmeacake.com/tylose-gumpaste

Use your best judgment, if it is hot and humid out, and your fondant or gum paste is sticking to everything, go for the cornstarch! Gumpaste recipe is a must have a recipe on hand for every cake decorator because of its many uses. A variety of different readymade gumpaste flower cake toppers & cake decorations. Gumpaste cake flowers come ready to use but are easily accented with petal and luster dust or even air brush spray. It's easy to make pre-made sugar flowers or spray of flowers look handmade and uniquely your own.

So that is going to wrap it up for this special food gumpaste recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!