Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, strawberry cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. This strawberry cake tastes light and fresh, never too sweet. A truly excellent recipe that always turns out fluffy and oh-so moist.

Strawberry cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Strawberry cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry cake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry cake:

1. Take flour
2. Make ready unsalted butter
3. Prepare granulated sugar
4. Prepare baking powder
5. Make ready strawberry flavour
6. Get egg
7. Make ready Zest of half a lemon
8. Make ready strawberries sliced
9. Take Strawberry meringue cookies
10. Take Strawberry butter cream
11. Prepare / 2cup +2 tbs milk
12. Make ready salt
13. Take Strawberry sauce

In a large bowl, combine cake mix, gelatin, sugar and flour. This Strawberry Cake has fresh strawberries in the cake as well as the frosting. If you are a fan of strawberries, this is a must try! If you love strawberries, you are going to want to keep reading.

Instructions to make Strawberry cake:

1. Weight and measure all ingredients. Add baking powder and salt to the flour mix well and sift.
2. Pre heat oven to 180°C. Grease baking tin (8inch). In a bowl beat butter and sugar until light, add eggs one at a time beating well, add strawberry flavour and lemon zest. Add the flour fold it in the batter in 3 batches, add half the milk fold in, add 2nd batch of flour fold well then add all the remaining milk fold well, finally add the remaining flour and fold well to combine. Pour in the baking tin and bake for 30min until a skewer inserted comes out clean.
3. Remove from oven let cake sit in baking tin on a cooling rack for 10min. Then turn cake on the rack remove tin and cool completely. Cut into two. Spread the strawberry butter cream on to one arrange sliced strawberries drizzle with strawberry sauce.
4. Place the other half of the cake smooth side up. Crumb coat refrigerate 20min. Finish by coating the second coat. Place your meringue rosettes and sliced strawberries, brush meringues with gold colour.Serve at room temperature.

This beautiful cake is packed full of them! It starts simply with a white cake mix, add in a box of strawberry. It was awesome good and complemented the cake perfectly. The one thing that sets this strawberry cake apart from others? Reduce fresh strawberry puree down and add to the best white cake batter.

So that is going to wrap this up for this exceptional food strawberry cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!