Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dill dip-jodies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dill Dip-Jodies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Dill Dip-Jodies is something that I’ve loved my entire life. They are nice and they look fantastic.
Can be made a day ahead and refrigerated overnight.. Great recipe for Egg Salad Spread.. The community is here to help you!
To get started with this recipe, we must prepare a few components. You can cook dill dip-jodies using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dill Dip-Jodies:
- Take 1 C mayo
- Prepare 1 C sour cream
- Make ready 2 T onion flakes
- Prepare 2 T parsley flakes
- Make ready 1 t garlic salt
- Get 1 t dill
Instructions to make Dill Dip-Jodies:
- Mix all ingredients together
- Refrigerate
So that is going to wrap it up for this special food dill dip-jodies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
