Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sauteed dill summer squash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Toss with margarine and dill in the pan, stirring until evenly coated, and cook for another minute or so. This is one of those recipes. Use the previous instructions to scoop out and discard the seedy pulp.

Sauteed Dill Summer Squash is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sauteed Dill Summer Squash is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sauteed dill summer squash using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sauteed Dill Summer Squash:

1. Make ready 1 1/2 pounds (approximately) summer squash
2. Get 3/4 medium onion
3. Make ready 2 tablespoons dried dill or 1 bunch fresh
4. Prepare 1 black pepper to taste
5. Get 1 salt to taste
6. Make ready 1 garlic powder (optional)
7. Make ready 1 oil

No need to measure just saute the squash in butter as needed add salt pepper and dill to your taste. I cooked this however at medium-high heat not the medium-low as the recipe directs. Saute as long as necessary to achieve a crisp-tender doneness not till it's soggy and mushy which can easily happen with summer squash. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal.

Instructions to make Sauteed Dill Summer Squash:

1. Clean and slice your onion. I like about 1/4 inch slices.
2. Break the onion slices into rings.
3. Clean and tip (cut off ends) of your squash
4. Slice the squash into about 1/4 inch slices
5. Oil a skillet, you can use spray, couple tablespoons of butter (yum) or oil.
6. My wife doesn't like the onions too crisp, I do, so you have a choice here. I like to add the squash and onions at the same time. This results in a less cooked onion. But to appease my wife, and make the onions softer, I added them first and cook until translucent. Try the add all the ingredients at once. The slightly crispier onions is my choice.
7. Add the squash, black pepper and salt. Stir frequently.
8. After cooking squash for about 1 minute, add dill and optional garlic powder. If you have access to fresh dill, chop it and use it.
9. Cook about 4-5 minutes, stirring all the time. You want the squash still under done, or crisp, not soft. I would say half done. I think under is better in this case.

This Czech recipe has been passed down through our family for generations.. In a large saucepan, combine the squash, water and onion. When summer heat floods the farmers markets and groceries stores with green and yellow zucchini, it also brings pattypans, the darling of the summer squash family. These small, adorable, disk-shaped squashes with their sometimes scalloped edges come in all shades of green and yellow, and are just as delicious as their bigger counterparts. Sprinkle squash ribbons with the vinegar and salt and toss them.

So that’s going to wrap it up with this exceptional food sauteed dill summer squash recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!