Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meringue nut cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Naturally meringue tends to be on the sweet side. The addition of nuts to the meringue though, not only adds a very nice nutty flavor, but also brings down the sweetness of light and airy cookies. These Hazelnut Meringues are definitely my favorite, since I am a big fan of hazelnuts, but you can use this recipe with any kind of nut.

Meringue Nut cake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Meringue Nut cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook meringue nut cake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meringue Nut cake:

1. Get Part
2. Take butter/blueband
3. Prepare sugar(brown is better)
4. Take egg yolks
5. Make ready egg whites
6. Take Part
7. Make ready flour
8. Make ready baking powder
9. Get vanilla essence
10. Get milk
11. Prepare nuts (crushed) cashews
12. Take Part
13. Get sugar
14. Get egg whites

The top of the meringue will be crisp and the inside soft and marshmallow- like. Turn out of the tins and leave to cool on a wire rack. Top with the second cake layer and press down gently. In the bowl of a standing electric mixer fitted with the whisk, beat the egg whites with the salt at medium-high speed until soft peaks form.

Instructions to make Meringue Nut cake:

1. Cream butter and sugar, add the Egg yolks and egg white and beat well
2. Add the vanilla essence flour, baking powder, salt and milk
3. Line your baking tomorrow oil it spread the mixture top up with nuts
4. Beat the egg white in part 3 until stiff add the sugar and beat again until stiff
5. Spread over the mixture and bake in a preheated oven at 180 degrees for 35 minutes
6. Cool and cut into squares

Gradually beat in the granulated sugar at high speed. Place a second meringue layer on the cream to cover, then spread the top part with half of the coffee cream. Top with the third meringue layer, coat the sides of the cake with the coffee cream. Press roasted and chopped nuts into the sides of the cake. Whip the egg white with a whip attachment until stiff.

So that’s going to wrap it up with this exceptional food meringue nut cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!