Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade baguettes with garlic dill butter. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Homemade Baguettes with Garlic Dill Butter. A homemade version of the classic French bread. A big statement to make but it is the truth.

Homemade Baguettes with Garlic Dill Butter is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Homemade Baguettes with Garlic Dill Butter is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have homemade baguettes with garlic dill butter using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Baguettes with Garlic Dill Butter:

1. Get 2 1/2 cups bread flour
2. Prepare 1 packet or 2 1/4 tsp dry active yeast
3. Make ready 1 cup warm water (105F - 110F)
4. Get 1 tsp salt
5. Make ready 1 tbsp white sugar
6. Prepare 3 tbsp olive oil
7. Get 1 block salted butter (softened / room temp)
8. Get A few sprigs of dill
9. Take 4 cloves garlic (minced)

Fish - cut a slice of the compound butter and top a salmon fillet and cook in foil or use when making seafood sauce, pasta …. Garlic butter is made by first creaming room temperature, good quality butter with crushed garlic cloves and fresh herbs. Once the ingredients are well incorporated, place the butter on a piece of wax or parchment paper and shape it into a log. You can refrigerate it for use in the next week or freeze it to use at a later date.

Steps to make Homemade Baguettes with Garlic Dill Butter:

1. Mix the yeast, warm water and sugar and let it sit for 5mins until frothy.
2. Mix the salt with four then pour the yeast mixture and add the oil.
3. Mix with a fork until it forms a dough ball. Lighty oil a bowl, place the dough inside, cover with a towel or plastic wrap and let it prove for 2 hours in a warm and dark place. This develops the flavor of the bread.
4. Prepare the herb butter while proving the dough. Just add the garlic and chopped dill leaves on the softened butter then mix. Refrigerate.
5. Preheat oven to 400F and place a water pan inside the oven for moisture (this creates a crispy crust). Take the risen dough out of the bowl into a floured surface. You can divide it into two depending on how big you want your bread to be.
6. Lightly flatten the dough then fold it two times, rectangularly. Then roll it to a baguette shape. Place on a baking tray then let it rise for 45 mins to 1 hour then bake for 25-35 mins until golden brown. You can brush the dough with melted butter before baking.
7. Let the bread rest and let it cool on a wire rack. Bread must be completely cooled before slicing.
8. Take out the butter. Slice a diagonal piece to maximize the crust. Toast and serve. Bon appetite.

Butter both sides of the baguette slices; place slices on baking sheets. Lightly sprinkle buttered slices with garlic salt. How to make Garlic Bread With Herb Butter Recipe. To begin making the Garlic Bread With Herb Butter Recipe, first get herb butter ready. Soften the herbed butter and add the minced garlic to the butter.

So that is going to wrap this up for this special food homemade baguettes with garlic dill butter recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!