Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon dill vinaigrette. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon Dill Vinaigrette ~ Fresh and light, lemon dill vinaigrette is the perfect dressing for any salad with its herbaceous and citrus notes. A full-flavored, tangy dressing to complement any seafood and/or accompanying side dish. Lemon-Dill Vinaigrette combines the classic pairing of lemon and dill and is refreshing over a baby green salad.

Lemon Dill Vinaigrette is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lemon Dill Vinaigrette is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon dill vinaigrette using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon Dill Vinaigrette:

1. Make ready 2 oz lemon juice
2. Prepare 1 shallot -chopped
3. Prepare 1 garlic clove - minced
4. Get 1 teaspoon sugar
5. Prepare 1/2 teaspoon salt
6. Prepare 3 oz olive oil
7. Take 2 oz fresh dill
8. Take Lemon zest for taste

It's particularly good with grilled salmon! Lemon: Fresh lemon juice is key here! Try to stay away from the concentrated stuff that comes in a squeeze bottle. This dreamy lemon vinaigrette pairs perfectly with salmon dishes.

Instructions to make Lemon Dill Vinaigrette:

1. Mise en place all ingredients
2. Blend shallots, lemon juice, garlic, sugar until emulsified
3. Gradually add olive oil, allowing oil to infuse with the lemon mixture. Then add dill blend into for another 15 - 20 sec until dill is mixed in
4. Add lemon zest for additional taste for your desire

We like it served over pasta as well, so the grains can soak up every drop of flavor in the sauce. It is wonderful over chicken salad with mixed greens or mixed with tuna for a deliciously different tuna salad. It gets its pleasant herb flavor from dill weed, celery seed and a handful of other seasonings. —Joyce Clifford of Mansfield, Ohio Dill Vinaigrette Recipe photo by Taste of Home "People think vinaigrettes are really hard to make and it's so easy. My favorite vinaigrette is lemon vinaigrette and it's four ingredients," Garten begins before walking us through the process. I made half a batch of this (I was almost out of red wine vinegar), but otherwise I followed the recipe as written.

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